Reception Menus

Meet and greet. Mix and mingle. Orchestrate the ultimate cocktail party. It’s so easy to do aboard the Seaport Elite, especially with these exquisite hors d’oeuvres and reception menus serving as tasteful enticements to your guests. Perfect for a leisurely afternoon cruise or an elegant evening soirée for up to 110 delighted guests.

If you would prefer to create your own reception-style menu, look over our extensive selection of á la carte hors d'oeuvres >>>

Signature Harborside Reception Menu
- $60 per person

BUTLERED HORS D’OEUVRES

• Coconut Shrimp with a Plum Sauce
• Miniature Beef Wellington
• Shiitake Mushroom and Spinach Tartlet
• Scallops wrapped in Bacon

STATIONARY HORS D’OEUVRES

• Baked Brie en croute accompanied by assorted Preserves, Crackers and Crostini
• Vegetable Crudités with Dip
• Assortment of Flat Breads, Breadsticks accompanied by Roasted Red Pepper, Hummus, Tapenade and Tabouli

SALAD

• Field Greens with Yellow Pear Tomatoes, Red Bell Peppers, European Cucumbers, Homemade Croutons with
  Balsamic Vinaigrette

CARVING STATION

• Garlic Encrusted Roasted Tenderloin of Beef served with a
  Cabernet Demi-Glace

PASTA STATION

• Sautéed Shrimp, Scallops and Mussels over Bowtie Pasta in a Fresh Tomato, Basil and Garlic Sauce.
• Cavatappi Pasta Tossed with Sauteed Asparagus Tips, Portobello Mushrooms, Zucchini, Summer Squash and Tri-colored Bell Peppers in a Pesto Cream Sauce.

DESSERT

• Assorted Cakes and Pastries
• Coffee, Tea, Decaffeinated

*Substitute Lobster Ravioli with Fresh Basil in a Tomato Cream Sauce for an additional $10 per person.

Create your own reception-style menu, review our
extensive selection of á la carte hors d'oeuvres >>>

Add a beverage or bar package to complete the event >>>

Let your own personal Seaport Elite Event Planner handle every detail to your complete satisfaction. Contact Us Today >>>

Prices do not include taxes, fuel surcharge fees or administrative fees. The administrative fee does not represent a tip or gratuity for our service staff and is used to cover certain direct cruise costs. Similar to a banquet facility, our service staff is paid a higher hourly wage to provide your onboard service. It is appropriate to leave a gratuity for any onboard purchases or if you feel that you received exceptional service.