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À la carte Hors d'oeuvres
A little bit of this, a little bit of that. Hors d'oeuvres can be simple, fancy,
or surprisingly complex, but always popular. Look over our delectable selections below and create your own reception menu aboard the
Seaport Elite.
Review our reception menus >>>
Hors d'oeuvre Reception Package
~ $28 per person
BUTLERED HORS D’OEUVRES
- Scallops wrapped in Bacon
- Miniature Beef Wellington
- Spanakopita
STATIONARY HORS D’OEUVRES
- Baked Brie en croute accompanied by assorted Preserves, Crackers and Crostini
- Vegetable Crudités with Dip
- Mexican Fiesta Display with Blue and Gold Corn Tortilla Chips, Fresh Tomato Salsa, Sour Cream and Guacamole
| ~ $36 per dozen ~ |
|
• Coconut Shrimp
with a Pineapple Salsa |
• Shitake Mushroom and
Spinach Tartlet |
| • Teriyaki Beef Kabobs |
• Shrimp Cocktail |
• Mini Maryland Crab Cakes
with Basil Mayonnaise |
• Asian Mushroom Spring Stick
with Soy Ginger |
| • Scallops wrapped in Bacon |
• Mini Beef Wellington |
~ $30 per dozen ~ |
|
| • Spanakopita |
• Assorted Mini Quiche |
| • Parmesan Artichoke Puffs |
• Mini Chicken Fajitas
with a fresh Tomato Salsa |
| • Brie, Almond and Pear Filo Flower |
| ~ $10 per person ~ |
~ $10 per person ~ |
|
• Baked Brie en croute
accompanied by assorted
Preserves, Crackers and Crostini |
• Sliced Smoked Salmon with
Miniature Breads, Chopped Eggs,
Onions and Capers |
| ~ $10 per person ~ |
~ $8 per person ~ |
|
| • Assorted Mini Cakes & Pastries |
• Fresh Fruit and Imported and
Domestic Cheese Display
accompanied by a medley of
Crackers and Crostini |
| ~ $7 per person ~ |
~ $6 per person ~ |
|
| • Vegetable Crudités with Dip |
• Mexican Fiesta Display with Blue
and Gold Corn Tortilla Chips,
Fresh Tomato Salsa, Sour Cream
and
Guacamole |
~ Market Price ~
50 person minimum |
|
- Boston Waterfront Raw Bar with Oysters, Littleneck Clams,
Cracked Snow Crab Claws and Shrimp. Served
over crushed ice
with Spicy Cocktail Sauce, Wasabi and Lemon Wedges
|
~ Market Price ~
50 person minimum |
|
- Japanese Sushi Bar with Magura Tuna, Hamachi Yellowtail,
Sake Salmon, Grilled Eel, Smoked Salmon, Crab,
and Vegetables rolled to order. Accompanied by Wasabi, Pickled Ginger, Soy Sauce and Seaweed Salad
|
~ Market Price ~
50 person minimum |
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- Combination of the Japanese Sushi Bar and Boston Waterfront Raw Bar featured above
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Note: Menus and prices may be subject to change.
Review complete reception menus >>>
Add a beverage or bar package to complete the event >>>
Let your own personal Seaport Elite Event Planner handle every detail to your complete satisfaction. Contact Us Today >>>
Prices do not include taxes, fuel surcharge fees or administrative fees. The administrative fee does not represent a tip or gratuity for our service staff and is used to cover certain direct cruise costs. Similar to a banquet facility, our service staff is paid a higher hourly wage to provide your onboard service. It is appropriate to leave a gratuity for any onboard purchases or if you feel that you received exceptional service.
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