Spirit of Boston

New Year's Eve Fireworks Dinner Cruise

Ring in the New Year aboard the festive and fun Spirit of Boston. Join us for a bountiful buffet, DJ for dancing, New Year's Eve decorations, champagne toast at midnight and spectacular views of the First Night Fireworks. Spirit of Boston's New Year's Eve Dinner Cruise is the perfect place to make a lasting memory.

12/31/11 - Boston NYE Fireworks Dinner Cruise Click Here to Book Now!

One Price Includes:

Grande Dinner Buffet
Hot DJ Hits For Your Dancing Pleasure
Dazzling First Night Fireworks Over Boston Harbor (weather permitting)

Board: 8:00pm
Cruise: 9:00pm to 1:00am
Enhance your NYE Dinner with a Gold or Platinum Package

Call 866.310.2469 or Click Here to Book your Cruise Online!

Explore our other New Year's Eve Cruises in Boston!

Our sister ship Odyssey offers an elegant atmosphere, plated dining, live entertainment, a champagne toast and spectacular fireworks views. Click here to learn more about Odyssey's New Year's Eve Fireworks Dinner Cruise.

VALENTINE'S WEEKEND CRUISES NOW AVAILABLE!

If you can't cruise with us for New Year's, consider celebrating Valentine's Day out on the water. Reserve by 1/1/12 and save 20% on any Valentine's Weekend Cruise! Just use promo code NYE20. Click here to learn more about Spirit's Valentine Weekend Cruises.
Certain restrictions apply. New bookings only.

Spirit of Boston 2011 New Years Eve Dinner Menu

Trio Appetizer

Two Jumbo Shrimp with a Ginger Plum Dipping Sauce
Smoked Salmon Mousse over a Cucumber Round
Curried Couscous Chicken Tartlet

Salad

Holiday Greens with dried Cranberries, Gorgonzola Cheese, and Walnuts tossed with Raspberry Vinaigrette

Carving Station

Black Angus Sirloin - Hand-carved Black Angus Sirloin served with a Tri Colored Peppercorn Cream Sauce
Pork Loin - Garlic Dijon Encrusted Pork Loin accompanied with Cider Jack Sauce and Apricot Chutney

Entrees

Herb Crusted Fillet of Salmon on a bed of Chard in a Tomato and Shallot Shellfish Cream Sauce
Stuffed Chicken - Boneless Breast of Chicken stuffed with an array of Cheeses and fresh Herbs topped with a Champagne Sauce
Gemmeli Pasta in a Garlic Cream Sauce with sautéed Asparagus, Roma Tomatoes, Fresh Basil, Roasted Red Peppers, and Sugar Snap Peas

Complements

White Truffle mashed Potatoes
Baby seasonal Vegetable Medley
Acorn Squash roasted with brown sugar and butter garnished with fresh cranberries